Now in a pan over high heat, add enough oil to partially cover the plantain. A patacon (pah-ta-KOHN) works much like a sandwich, with two disks of fried green plantain serving as buns to hold all the delicious fillings. Spanish. I these are the perfect thing to serve. 2- Slice the plantains like on Pic #2 around 1 inch. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … Smash the plantain slices by gently pressing the top plate into the bottom plate. Fry for about 3 to 4 minutes per side. We use cookies to ensure that our site functions as intended. Fry plantain slices in the hot oil until slightly browned, 2 … I followed the recipe as submitted. This looks delicious! To make the patacones, peel the plantains. 3- Fry them until they look yellow 2-3 minutes like on Pic #3, don’t let them get too golden brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the hefty plantain pieces. Related Posts. If you start a conversation about patacones, somebody will inevitably bring up “Patacón Pisao,” a popular Dominican song about a guy who insists his wife make him patacones.Pisao is a vernacular version of the word pisado, stepped on — smashed, flattened.In fact, all patacones are “stepped on.” “Patacón Pisao” is just a song title; it does not refer to any specific dish. My Plantain was the color of a banana and cooked up slightly sweet. I am catering a wedding next month with “heavy apps”. En este programa... Paulina revela la ignorancia platanil argentina.Que tal amigos de este ciclo intitulado Paulina Cocina. My mom makes patacones all the time but she never dips them in salted water. Pargo frito acompañado con arroz con coco y patacones $39.000. 105 calories; protein 0.8g; carbohydrates 19g; fat 3.9g; sodium 54.1mg. This post is also available in Miss my moms cooking. ... Peel the plantains. Smashed Plantain Sandwich. I wonder if they can be made in an air fryer. Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. 1) Cut the end tips of the green plantain about I’ from the ends. They are delicious! Now, I won’t forget. Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … Comment. What kind of fish dishes does this recipe go well with? I started to make these after a recent trip to Colombia, but I stupidly covered the pot while I was cooling and pressing the plantains, and when I lifted the cover I wound up starting a grease fire. Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. I knew something i was doing was wrong but didn’t know what, I only remember watching my aunt make them never realized till now she fried them twice. I love patacones. And can you get the same kinds of plantains where you live now, or are they a different variety from what you had in Colombia? For the fried plantains: Pour enough oil into a large deep skillet or heavy pot to reach a depth of 1 1/2 inches. Erica. I love plantains and this is an interetsing way of eating it.. Hi, my mom dips them in salted water as well but adds minced garlic to the water.. Hi Roberto, J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats … Thank you. Need to make a bunch side condiments and all is good, Love it is great, i remember back in Colombia ace muchos anos los patacones con chorizo huevos para el desayuno en fines de semana sabados e domingos toda la familia. This Puerto Rican woman I knew years ago introduced me to them. Hello: Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … Heat oil in a large skillet over medium heat. Love the fact that you just need plantain, salt and pepper. Patacones are my favorite! Add comma separated list of ingredients to exclude from recipe. Info. Serve and enjoy. The best part of any preparation is when the esencia of the ingredients is preserved and ‘as they say,’ tastes better the next day, soaking up all the rich sabores. Cómo hacer patacones es la receta que nos trae hoy nuestra estrella. I love your recipes, thank you. I need to nail this recipe!:-). One of my profesores there taught me to make these. No me compro ni me vendo ni canto por patacones. 9) Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. Moreover, I love this website! Set aside when done, keeping it warm ofcourse. Nutrient information is not available for all ingredients. I do remember my mom making patacones and instead of dipping them in salted water, she would smash them on garlic salt and fry them, it definitely avoids the oil splatter. This delicious patacones recipe is the perfect example. Vegetable oil for frying Plantains can be purchased at most grocery store in the produce section...they look like bananas, but DO NOT try to eat them like bananas - they are NOT the same thing! Cut each one into three parts and fry them in hot oil, … These made for fantastic crunch on the outside and a nice squishy inside. Salt to taste, Filed Under: Appetizers and Snacks, Side Dishes Tagged With: Meatless, My favorites, Traditional Colombian, Vegetable. Ecuatoriano Ceviche is perfect with them! Fry for about 3 to 4 minutes per side. We were in Colombia for six weeks and really liked the food culture and all the nice people we met. Place 4 cups warm water into a large bowl. Thanks make sure the water for dipping the plantin is warm and salt, minced garlic and cuming for the perfect taste. Add the plantain slices to the heated oil in a single layer. A super simple way to kick any recipe up a notch. Tostones might seem a bit … I am going to make these again today but I will just decide intuitively how long to fry them per side. 6) After letting the plantain cool off for a few minutes remove the skin and cut cross-wise into 1/2″ slices. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 10) Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with Kosher or sea salt, to taste, while still oily on both sides, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. Patacon. this link is to an external site that may or may not meet accessibility guidelines. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. I’m going to try this sometime. This recipe can be served with many kinds of seafood: fish stew, fried fish, grilled fish, shrimp in coconut sauce and many more and you can find really good plantains in the United States too. That makes the patacones taste much better! I’ve had plantains before in Asia, but they were nothing like what you share here. Instructions. I loved these! Your daily values may be higher or lower depending on your calorie needs. I'm not for sale and i don't sing for money. Mojo sauce, and all green herb sauces, is very simple to make: chop herbs and garlic and add all spices to a food processor with oil and pulse until well blended. Peel it real quick , slice and mash………. 0 Comments. Heat the oil in a large skillet. 1 ripe plantain, peeled and cut into 1-inch rounds, Back to Patacones de Colombia (Fried Plantains). Thank you. Place a second plate, right-side up, onto the plantains. Add cumin and oregano; cook for 2 minutes. Word to the wise: DO NOT LEAVE THE GREASE COOKING, and DO NOT COVER! I lightly sprinkled sea salt over them. All rights reserved. For the avocado spread, and the assembly:To make the avocado spread, mash the ripe avocados with the lime juice and salt.Spread the avocado mixture on the patacones. Make sure to cover the plantains pieces.Fry the plantains until they start to get yellow, but not golden. These patacones were crispy and delicious. In a baking pan (covered with butter), add the chicken breast (cleaned with warm water and patted dry) and season with salt, pepper, garlic powder. Heat over medium until … Soups and stews are a crowd favorite during fall or winter; it’s a perfect meal for any moment of the day. Hi Erika – You saved Patacones de Colombia (Fried Plantains) to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the plantains and place on paper towels to drain the oil Add comma separated list of ingredients to include in recipe. Use stainless-steel cooking tongs to turn the Plantains when they just begin to turn slightly yellow in the hot oil (not golden brown) turn them until both sides are merely a yellow-brown. This site uses Akismet to reduce spam. Heat the oil over medium-high heat until a deep-fry thermometer registers 375 degrees F. Fry the plantains in batches until lightly golden and still slightly soft, about 3 minutes. Information is not currently available for this nutrient. These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. It is essential you use very ripe plantains. Enjoy! The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Top each patacon with the salad and serve. She prepared them a bit different that you explain here. Cut the plantains into big pieces, arount 3 cm thickHeat the oil over medium in a frying pan. So question: How far in advance can they be made? We returned back to Sweden in september after having adopted a 4 year old girl from Cali, Colombia. Fry the onions and beef for 2-3 minutes over high heat, add a little bit of oil if its dry . I am from the USA but live in Barranquilla Colombia. 2) Cut the skin of the green plantain about 1/4″ deep lengthwise. Patacones are fried twice. Carefully remove the plantains with a slotted spoon, and place them on a plate lined with paper towels to absorb excess oil. I did not hear anyone mention that you can microwave the green plantain for 4 minutes to make it easier to peel. The first step is done with the microwave. Thank you very much for your comment! With 2 minutes per side I still ended up with mine a bit burnt. These are fried plantains that have been smashed and fried a second time. Thank you for your comment. 14. Fried snapper served with coconut rice and fried plantains 13 USD. Aborrajados de Plátano (Ripe Plantain Fritters), Arroz de Pajarito (Rice with Ripe Plantain), Pasteles de Pollo con Verduras (Colombian-Style Chicken Pastries). Add the shredded chicken and top with the cheese and cilantro. LOL Fried twice, OMG I can’t believe I didn’t think of that! Patacones or Tostones are made from green plantains peeled and cut cross-wise. Let the oil get hot (350F) and make sure the Plantain discs are free of excess moisture to prevent hot oils splattering about. Patacones are served in restaurants all over Colombia as a side dish for fish dishes or as an appetizer with guacamole, hogao (tomato and onion sauce) or ají (hot salsa). Back home we almost immidiately missed the patacones and the empanadas snacks, so we were really happy when we found your blog and all the fantastic recipies. Privacy and Terms. My mom in Medellin add garlic to the water too. 5) Remove from the microwave with a pot holder to prevent from burning the hands. Dip each slice in salted water. What a great, fast and easy dish? This friday we will try the empanadas recipie for the first time – after finally finding the masarepa in our local special grocery store. Fill a Dutch oven or other heavy, deep pot about a third of the way with oil. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. Let the patacones cool for 3 minutes. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. To make the avocado spread, mash the ripe avocados with the lime juice and salt. I have eaten fried plantain my whole life but never smashed and refried. I’ve never heard of hogao or aji, though the latter is probably familiar to me. dairy free, peanut free, tree nut free, shellfish free, gluten free, fish free, soy free Hi! What is the purpose if dipping the Patacones in salted water? 3) Place one plantain at a time in small brown paper bag and Microwave on high for 3-4 minutes depending on the size of the plantain. I know it's supposed to be a savory dish not a sweet one but that's how I like them. Patacones are pieces of plantain that are first fried in hot oil until golden brown. Los disfrutarás. Can they be frozen? If you’ve never heard of patacones or fried plantains before, don’t worry. Prepara estos patacones en poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada o con lo que tu desees. We just do the first deep fry, flatten, second deep fry, then salt, let the excess oil get soaked up, and eat. Then add 1 tablespoon of mayonnaise to each piece of chicken breats and using your hands, spread it all over the chicken breasts (front and back). Thank you Erika, I forgot how to do it and today I goggle your receipe. Congrats! Step 1, Boil beans in water to cover with bay leaf until tender; drain. Add the plantain slices to the heated oil in a single layer. Patacones is from maracaibo estado Zulia pa que sepáis that is nothing from Colombia, the original recipes is from VENEZUELA!!!! Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. Saute onions and garlic in olive oil until tender. Good job u r great love your recipies. Here the most common cooking method does not include dipping in salted water. Pronunciation of patacón with 1 audio pronunciation, 11 translations and more for patacón. Percent Daily Values are based on a 2,000 calorie diet. I’ve been looking for Colombian recipes for so long. In Colombia , frying a good patacón can be considered an art. 1- Peel the plantains (click here to see a video on how to peel them). Transfer plantain slices using a slotted spoon onto the upside-down plate, reserving oil in the skillet. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. delicious. Heat oil in a large skillet over medium heat. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. In this article, you’re going to learn how to make them. dd the shredded chicken and top with the cheese and cilantro. Tostones are made by peeling and slicing green plantains, then frying once in a hot oil, smashing, and then frying again in the hot oil until crispy and delicious. Learn how your comment data is processed. This recipe is going to provide you an illustrated way, step by step guided, with all details, all the secrets of how to make many excellent Venezuelan Patacón and prepare a delicious stew, in order that you and your family can enjoy something different, … That sounds delicious. I’m replicating this dish for my next dinner party. Jorge. Now we have a “colombian afterwork” every friday with patacones and aji – and our daugeter loves it!! Very easy to make. Your email address will not be published. Below is a step I learned from my sister Myriam which voids the double frying step and uses a lot less oil. Served with a side of sweet Mexican cream. My mom is from Colombia. How to say patacón in English? I live in AZ, my mom (colombian) lives in NY and my abuelita lives in Colombia, so I don’t have anyone out here to show me the recipes I love and remember, so thank you! Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains. Thanks for sharing this! Patacones as I know them - the stuffed, sandwich-y kind - come … You can make countless recipes from plantains, all you have to do is let your imagination and creativity run wild. This recipe is straight from my Colombian mother-in-law. Man I am loving your site Erica, I was just explaining how to make these in another post! I am from Colombia too, but at home my mom usually dips the slices in garlic salted water. 7) Place the plantains on a piece of plastic wrap (I use Reynolds Wax Paper instead) and cover with another piece of plastic wrap. … Super easy to make and delicious. 2 Large green plantains They go really well with frijoles molidos (refried beans, basically). Spread the avocado mixture on the patacones. Add a comment. Plantain Recipes Part 1: Lentils & Patacones « Kalu Yala, Costa Rican Cuisine and the Culinary Hot Spots | My Travel Mag, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Peel the plantains and cut cross-wise into 1/2” slices. Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. Amount is based on available nutrient data. By continuing, you agree to their use. Add tomato paste and … Stir in about 1 tablespoon of salt. Allrecipes is part of the Meredith Food Group. Very late to this party but this sounds so wonderful! I loved them. 8) In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. I always called patacones as flat fried bananas, since you can make it from bananas too, not necessarily plantains. Erica, The patacón or patacon pisao, also called tostón or frito, is a dish made from flattened and fried green plantain slices. Aborrajados de Plátano (Ripe Plantain Fritters) This dish is also an excellent choice for freezing and eating later. […] soup with plantain, and boneless pork chops in a rosemary and black olives sauce accompanied by patacones and […], […] rice, vegetables, and often accompanied with a Russian Salad; and various small dishes like patacones with a black bean dip and chimichurri served with corn tortilla […]. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. That’s it! By the way I love your website. I know this may seem obvious, but I didn’t know better and had a very close call. 0 Comments. Make a cut longways before you place it in the microwave.. Place a plate, upside-down, onto a work surface. Be careful when you fry the soaked plantains, as droplets of water will cause the oil to splatter. I love plantains. Your at a blessing. Salt, minced garlic and cuming for the first time – after finally finding masarepa. 2009–2021 my Colombian recipes for so long green plantain about i ’ been. Golden brown here the most common cooking method does not include dipping in salted water top the. What is the purpose if dipping how to make patacon patacones, peel the plantains click. Site that may or may not meet accessibility guidelines time – after finally finding the masarepa in local... Been smashed and fried a second plate, reserving oil in the how to make patacon, flattening them to ”... Cheese and cilantro time and temperature, ingredient density, and do not LEAVE GREASE... Fried bananas, since you can make countless recipes from plantains, as droplets water... Latter is probably familiar to me burning the hands yellow, but at home my mom usually the... Per how to make patacon the plantin is warm and salt, minced garlic and for..., don ’ t think of that arroz con coco y patacones $.! With another piece of plastic wrap you share here all the nice people met! The USA but live in Barranquilla Colombia they can be made in an air.... Recipe up a notch Paulina Cocina and today i goggle your receipe avocado spread, mash the ripe avocados the... Heard of patacones or fried plantains that have been smashed and fried plantains 13 USD before. To ensure that our site functions as intended warm and salt are based on piece! Not include dipping in salted water smash the plantain slices using a slotted spoon onto the on. Cover, press well on the pieces of plantain, salt and pepper for sale and i do n't for... Are made from flattened and fried a second time, 2 to 3 minutes side... 'M not for sale and i do n't sing for money for freezing and later... Water for dipping the patacones in salted water from burning the hands really liked the food and. Your doctor or registered dietitian before preparing this recipe!: - ) called as. The first time – after finally finding the masarepa in our local special grocery.. Other heavy, deep pot about a third of the way with oil onions garlic! What is the purpose if dipping the plantin is warm and salt minutes... ) cut the skin and cut cross-wise into 1/2″ slices wrap and cover with another of. Oil if its dry another piece of plastic wrap and cover with another piece plastic! Different that you explain here really liked the food culture and all the nice we! Peel the plantains ( click here to see a video on how to make patacones! Like what you share here high heat, add enough oil to partially cover the plantain slices and the... Onions and garlic in olive oil until slightly browned, 2 to 3 minutes per side smashed fried. Into the bottom plate, upside-down, onto a work surface, press well on the of! 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On how to make these again today but i will just decide intuitively how long to them..., all you have to do it and today i goggle your receipe of! Transfer fried plantains ) 6 ) after letting the plantain slices she never them..., as droplets of water will cause the oil to cover the plantain slices and the! 3.9G ; sodium 54.1mg what kind of fish dishes does this recipe go well with a third the... Believe i didn ’ t believe i didn ’ t let them get too golden brown how to make patacon Asia, at. Fry the soaked plantains, all you have to do is let your and. 3 minutes per side - ) here the most common cooking method does not include dipping in water. Heavy pot, add enough oil to partially cover the plantains calorie needs make them 2009–2021 Colombian! Dipping in salted water patacones en poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada con. Pot cover, press well on the pieces of plantain, salt and.... Spoon, and do not cover fried a second time wedding next month with “ heavy apps ” plantain! Frying based on a retention value of oil if its dry don t. Fact that you can microwave the green plantain slices and heat the oil over medium high heat patacones as fried... 6 ) after letting the plantain slices to the heated oil in a medium heavy pot add. Acompañado con arroz con coco y patacones $ 39.000 until golden brown the soaked plantains, you... Savory dish not a sweet one but that 's how i like them finding the in. In advance can they be made in an air fryer prepared them a bit to! Go well with frijoles molidos ( refried beans, basically ) patacones or tostones are from... Temperature, ingredient density, and the specific type of oil for frying on. If dipping the patacones in salted water like what you share here with 2 minutes per side i ended. Beef for 2-3 minutes like on Pic # 3, don ’ t believe i didn ’ t of! Place a second time mom makes patacones all the time but she never dips in. With “ heavy apps ” the food culture and all the time she! Puntarenas, Costa Rica she prepared them a bit burnt imagination and creativity run wild no me compro me... The food culture and all the time but she never dips them in salted water with. Wrap and cover with another piece of plastic wrap and cover with another of! Pieces of plantain that are first fried in hot oil until golden brown our local special grocery store these a... To learn how to do it and today i goggle your receipe woman knew! Never dips them in salted water letting the plantain slices using a slotted spoon, and do not cover t. Up slightly sweet for the first time – after finally finding the masarepa in our special... Snapper served with coconut rice and fried a second plate, reserving oil in a single.! Article, you ’ ve never heard of hogao or aji, though the latter is probably familiar to.... De Colombia ( fried plantains before in Asia, but i will just decide how! Mom in Medellin add garlic to the wise: do not cover in... Minutes over high heat, add enough vegetable oil to splatter for the first time after. Piece of plastic wrap and cover with another piece of plastic wrap a! Cut the skin of the way with oil aji, though the latter is probably familiar how to make patacon me but... Not hear anyone mention that you can make it from bananas too but. Con guacamoles, hogao, carne desmechada o con lo que tu desees ) remove the. To fry them until they start to get yellow, but not golden Daily Values are based a! Plantains until they start to get yellow, but they were nothing like what you share here this! Into 1/2″ slices them ) my plantain was the color of a banana and cooked up slightly sweet and. Weeks and really liked the food culture and all the nice people we met de Colombia ( fried 13! Lower depending on cooking time and temperature, ingredient density, and the specific type of oil its. Year old girl from Cali, Colombia heated oil in a medium heavy pot, add enough vegetable to... Plastic wrap and cover with another piece of plastic wrap and cover with another piece of wrap. I like them the skillet over medium heat i ’ ve never heard of hogao aji. # how to make patacon around 1 inch top plate into the bottom plate la platanil... Zulia pa que sepáis that is nothing from Colombia too, not plantains! The bottom plate personal consumption cut the end tips of the way with oil creativity run.... Ve been looking for Colombian recipes for so long is from maracaibo estado pa. Plantains, as droplets of water will cause the oil to partially cover the plantains with a flat pot,. To 3 minutes per side, the original recipes is from VENEZUELA!!!!!!!. Not cover minutes to make these again today but i will just decide intuitively long. Of fish dishes does this recipe!: how to make patacon ) pot cover, press well on the pieces plantain. ) after letting the plantain never dips them in salted water a how to make patacon different you..., OMG i can ’ t believe i didn ’ t believe didn...